Daring Bakers- September Challenges

For the September challenge for Daring Bakers, we were tasked with making Empanadas, a traditional Spanish treat. However, I mixed it up a little with this recipe. 

Instead of the traditional 'savoury' filling, I used minced meat (not actual meat, raisins and fruit in spices) in a puff pastry with sugar sprinkled on the top side. 

These bite-sized treats were delicious; like a warm hug on a cold day!

Recipe to follow! 

xoxo

Chef Boyar-B

Daring Bakers

And as I begin this journey into the depths of the food blogging world, I happen across the likes of the Daring Bakers. And so I have signed up, hopefully I make the cut! (fingers crossed).

À bientôt!