Thursday, September 13, 2012

Chocolate Chip Waffles with Whipped Cream

These waffles were delicious and worked really well (I've found that a lot of recipes are either not sweet enough or sticks to the waffle-maker or isn't quite fluffy). HOWEVER I HAVE GREAT NEWS! This waffle recipe is perfect! I added a lot more chocolate chips (around double... because they are delicious), so really that's up to you.

Here's the recipe, enjoy!

Best Chocolate Chip Waffles
(5 servings)  
  • 1 and 3/4 all-purpose cups flour
  • 2 teaspoons baking powder
  • 1 Tablespoon sugar
  • 1/2 teaspoon salt
  • 3 egg yolks - beaten
  • 1 and 3/4 cups milk
  • 1/2 cup vegetable oil
  • 3 egg whites - beaten stiffly
  • 2 cups chocolate chips
Mix all dry ingredients (including chocolate chips).

Combine yolks and milk. Stir into dry ingredients. Stir in oil and mix. GENTLY fold in beaten egg whites, do not over mix.

Pour about 1/2 cup at a time into waffle iron and cook according to your waffle iron's instructions. You can usually tell they are ready when steam stops coming out of the side of the waffle iron. 

Some recipes tell you to sprinkle chocolate chips on the batter in the waffle iron. I find it works better when the chips are blended into the batter.

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