Tuesday, October 2, 2012

Daring Bakers- September Challenges

For the September challenge for Daring Bakers, we were tasked with making Empanadas, a traditional Spanish treat. However, I mixed it up a little with this recipe. 

Instead of the traditional 'savoury' filling, I used minced meat (not actual meat, raisins and fruit in spices) in a puff pastry with sugar sprinkled on the top side. 

These bite-sized treats were delicious; like a warm hug on a cold day!

Recipe to follow! 
Chef Boyar-B

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